Turtle Peanut Blossom Cookie Cup Recipe | Barbara Bakes (2024)

Published by Melissa on | Updated | 27 Comments

Pin

Share

Tweet

Jump to Recipe

A cross between a turtle candy and a peanut butter cookie in a fun new cookie cup shape.

Pillsbury challenged me to create a holiday twist on their Peanut Blossom cookie.The addition of a Milk ChocolateCaramelROLO candy and a crunchy pecan takes the classic Peanut Blossom cookie to a whole new level.

My grandson helped me make the cookies. His job was rolling the dough in sugar, and unwrapping the Rolos. He did a good job rolling the dough in the sugar, but unwrapping the Rolos was more difficult. Not because he couldn’t unwrap the Rolos, but because he couldn’t resist popping the Rolo in his mouth as soon as it was unwrapped.

His mom and I thought it was pretty funny until he had quickly popped four in this mouth in a row. Then we had to put him in charge of counting out pecans.

Sometimes you need a simple, easy dessert that’s ready in a flash. These cookies are made with the Pillsbury Simply peanut butter cookie dough so they’re super easy and quick to make. The Pillsbury Simple cookie dough is refrigerated cookie dough with no high fructose corn syrup, artificial flavors, colors or preservatives. You get the taste of homemade cookies in a quick, convenient pre-made dough.

I ate more than my share of these cookies. The first ingredient in the dough is brown sugar, and it gives these cookies that chewy homemade cookie texture my family loves.

If you don’t have a mini muffin pan, you can bake them on a cookie sheet. Also, if you wanted to just bake up a couple cookies at a time, the Simply refrigerated dough gives you built in portion control. If you can’t find the Pillsbury Simple Peanut Butter cookie dough or prefer to make your own dough, Pillsbury also has a from scratch Peanut Blossom cookie recipe you could use.

Turtle Peanut Blossom Cookie Cups

Prep Time10 minutes mins

Cook Time12 minutes mins

Total Time22 minutes mins

Course: Cookies

Keyword: caramel, Chocolate, cookie, Dessert

Servings: 24 cookies

Author: Barbara Schieving

Ingredients

  • 1 package Pillsbury Simply Peanut Butter refrigerated cookie dough
  • ¼ cup sugar
  • 24 ROLO Caramels in Milk Chocolate
  • 24 pecan halves

Instructions

  • Heat oven to 350°

  • Using a pizza cutter or a knife, cut each cookie dough round in half so you have 24 halves. Shape each half into a ball. Roll in sugar.

  • Put each ball into a cup of a greased mini muffin tin.

  • Bake 12 minutes until edges are browned and middle is set.

  • Remove from oven and place a Rolo on top of each cookie. Wait three minutes for the Rolo to soften and then press a pecan on top of each Rolo, flattening the Rolo.

  • Cool 5 minutes in the pan. Loosen the edges of the cookies and remove to a wire rack to cool.

Disclosure: This post is sponsored by Pillsbury, but all opinions expressed are always my own.

Pin

Tweet

« Whole Wheat Noodle Salad with a Spicy Peanut Sauce

Brötchen German-style Hard Rolls »

Turtle Peanut Blossom Cookie Cup Recipe | Barbara Bakes (7)

About Melissa & Barbara

As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

Reader Interactions

Comments

    Leave a Reply

  1. Nagi@RecipeTinEats

    You have an adorable grandson! And these looks fun and easy to make! 🙂

    Reply

  2. Stacy

    These turned out beautifully for me. I couldn’t find the simply peanut butter dough, so I used a peanut butter-chocolate chip dough and they were still great. So easy, attractive, and delicious! I will make them again, I’m sure! Thank you!

    Reply

    • Barbara Schieving

      Thanks! You can’t go wrong with a little extra chocolate.

      Reply

  3. Nutmeg Nanny

    These remind me of cookies my mother used to make 🙂 they look wonderful!

    Reply

  4. Brenda @ a farmgirl's dabbles

    I love the PB and rolos together. Want!!

    Reply

  5. Shaina

    Rolos are my favorite, and your grandson is adorable!

    Reply

  6. Sue {munchkin munchies}

    Looks like a winning twist on the original, that’s for sure! Barbara, I can’t believe how big your little grandson is getting! What an adorable, little helper he is:)

    Reply

« Older Comments

Turtle Peanut Blossom Cookie Cup Recipe | Barbara Bakes (2024)
Top Articles
Latest Posts
Article information

Author: Wyatt Volkman LLD

Last Updated:

Views: 6138

Rating: 4.6 / 5 (46 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Wyatt Volkman LLD

Birthday: 1992-02-16

Address: Suite 851 78549 Lubowitz Well, Wardside, TX 98080-8615

Phone: +67618977178100

Job: Manufacturing Director

Hobby: Running, Mountaineering, Inline skating, Writing, Baton twirling, Computer programming, Stone skipping

Introduction: My name is Wyatt Volkman LLD, I am a handsome, rich, comfortable, lively, zealous, graceful, gifted person who loves writing and wants to share my knowledge and understanding with you.