Recipes Using Fresh Cranberries (2024)

Cranberry season is in full swing! Celebrate the holidays and wintertime with Recipes Using Fresh Cranberries.

In this collection of recipes using fresh cranberries, you will find a range of sweet and savory dishes that showcase this delicious fruit.

From appetizers and side dishes to desserts and drinks, these recipes are perfect for any occasion.

Be sure to check out my other delicious Winter Recipes!

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Fresh cranberries are a staple of the holiday season, and their tart flavor and bright red color can add a burst of flavor to a variety of dishes.

From cranberry sauce and relish to baked goods and co*cktails, fresh cranberries are a versatile ingredient that can be used in many recipes.

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Whether you are looking to make a classic cranberry sauce for Thanksgiving or want to experiment with new flavor combinations, there are plenty of ways to incorporate fresh cranberries into your cooking.

Recipes Using Fresh Cranberries

Recipes Using Fresh Cranberries (10)

Cranberry Cheesecake

This rich, festive Cranberry Cheesecake combines classic flavor with a homemade cranberry compote-infused layer above a crust sweetly made with light brown sugar and graham crackers.

Recipes Using Fresh Cranberries (11)

Slow Cooker Cranberry Sauce

Perfectly blending the sweetness of sugar with the tartness of cranberries, this ridiculously easy Slow Cooker Cranberry Sauce will be a hit at your next holiday dinner.

Recipes Using Fresh Cranberries (12)

Photo Credit:www.therusticelk.com

Pork Chops with Cranberry

Delicious and full of flavor fresh cranberries are combined with pork chops to create the juiciest, most flavorful pork chops you’ve ever had.

Recipes Using Fresh Cranberries (13)

Holiday Cranberry Punch

Tangy, tart, sweet and absolutely delicious, this Holiday Cranberry Punch is sure to be the star of the celebration with its powerful berry flavor of cranberries and raspberries with a hint of vanilla.

Recipes Using Fresh Cranberries (14)

Photo Credit:simplyscrumptiouseats.com

Roasted Maple Brussel Sprouts with Bacon

Roasted Brussel sprouts tossed with fresh cranberries, bacon and seasoned with real maple syrup. You can't go wrong with this amazing holiday side dish.

Recipes Using Fresh Cranberries (15)

Photo Credit:www.beyondthechickencoop.com

Cranberry Bread

This cranberry bread is full of whole cranberries and is topped with an orange glaze. A perfect holiday treat for breakfast or brunch!

Recipes Using Fresh Cranberries (16)

Photo Credit:boulderlocavore.com

Cranberry Apple Skillet Chicken

Tender juicy chicken in a sweet and savory sauce full of apple cider, cranberries and apple slices. After searing the chicken thighs on the stove top the one pan dish is finished in the oven.

Recipes Using Fresh Cranberries (17)

Cranberry Pear Sauce with Rosemary and Ginger

This gorgeous, delicious Cranberry Pear Sauce is super quick, easy to make and does not include any refined sugar.

Recipes Using Fresh Cranberries (18)

Photo Credit:www.theredheadbaker.com

Baked Brie with Cabernet Cranberry Cherry Sauce

Baked brie en croute is a luxurious appetizer, and this one goes the extra mile with a flavorful cabernet cranberry cherry sauce.

Fresh cranberries become the star of this Easy Cranberry Upside Down Bundt Cake! It is the perfect recipe for your holiday celebration.

This vibrant side dish has amazing textures and flavors. Add Roasted Butternut Squash with Cranberries and Feta to your holiday table.

Recipes Using Fresh Cranberries (21)

Photo Credit:www.ihearteating.com

Cranberry Apple Crisp

Cranberry Apple Crisp takes the best of sweet apple crisp and adds a tart cranberry twist! The fruit is topped with a delicious brown sugar oatmeal topping for a deliciously comforting dessert.

These sweet/tart Sugared Cranberries (aka Candied Cranberries) have a hint of vanilla flavor and a ton of sparkle and holiday bling! They’re very easy to make and a fun project to do with kids around the holidays.

Recipes Using Fresh Cranberries (24)

Photo Credit:theoregondietitian.com

Cranberry Custard Pie

Cranberry custard pie is made with fresh cranberries, homemade custard filling, and a little bit of orange, too! It is perfect for the holidays!

Recipes Using Fresh Cranberries (25)

Photo Credit:www.ihearteating.com

Cranberry Orange Relish

Cranberry orange relish is a fresh side dish that goes perfectly with chicken or turkey. This easy, 3-ingredient side dish takes just 5 minutes to make!

Recipes Using Fresh Cranberries (26)

Photo Credit:nibbleanddine.com

Cranberry Upside Down Cake

Cranberries add a beautiful and festive touch to this tender and moist upside down cake!

Recipes Using Fresh Cranberries (27)

Photo Credit:numstheword.com

Cranberry Fluff

Cranberry Fluff is the perfect side dish for Thanksgiving, Christmas or any great meal. A simple, easy and kid friendly recipe that has been around for generations!

Recipes Using Fresh Cranberries (28)

Photo Credit:belleofthekitchen.com

Cranberry Muffins Recipe

These Cranberry Muffins are soft and fluffy with a bakery-quality crumb. Bursting with fresh cranberries and finished with a sparkling sugar crust, they’re hard to resist!

Recipes Using Fresh Cranberries (29)

Photo Credit:goodthingsbaking.com

Apple Cranberry Pie

Apples get a tart, pretty companion in the Apple Cranberry Pie. A hint of orange and spices give this pie a perfect blend of unique and traditional flavors.

Recipes Using Fresh Cranberries (30)

Photo Credit:www.rhubarbarians.com

Crispy cranberry buttermilk pancakes

These old fashioned cranberry buttermilk pancakes are crispy, buttery, and delicious! Cinnamon spiced, with some tart bursts from cranberries, you will love these!

Recipes Using Fresh Cranberries (31)

Photo Credit:www.barleyandsage.com

Fresh Cranberry White Chocolate Cookies

These cranberry white chocolate cookies are filled with fresh cranberries for bursts of tang balanced by the sweetness of white chocolate! They're soft, chewy and full of flavor for a fun, wintery Christmas cookie!

Recipes Using Fresh Cranberries (32)

Photo Credit:confessionsofparenting.com

15 Minute Cranberry Brie Bites

These cranberry Brie bites are easy to make and ready in a snap! They are the perfect appetizer for every holiday gathering!

Recipes Using Fresh Cranberries (33)

Photo Credit:thriftyjinxy.com

Cranberry Apple Walnut Stuffing Recipe

This delicious Cranberry Apple Walnut Stuffing Recipe is chock-full of yummy fruits and veggies and looks really beautiful too.

Recipes Using Fresh Cranberries (34)

Photo Credit:kitskitchen.com

No-Bake Christmas Cheesecake Bars

These no-bake cheesecake bars are delicious, easy to make, and topped with the cutest sparkling cranberries! Perfect for the holidays!

Recipes Using Fresh Cranberries (35)

Photo Credit:dishnthekitchen.com

Tasty Jalapeno Cranberry Salsa

This Cranberry Salsa will add a little extra spice to your holiday season. It’s a simple salsa, made with fresh cranberries along with a little bit of jalapeno heat.

Recipes Using Fresh Cranberries (36)

Photo Credit:champagne-tastes.com

Cranberry Tea with Warming Spices

This easy homemade cranberry tea is made with fresh or frozen cranberries, water, and warming spices. Add a splash of bourbon for a winter co*cktail!

Recipes Using Fresh Cranberries (37)

Photo Credit:www.theroastedroot.net

Grain-Free Cranberry Orange Breakfast Cake

Grain-Free Cranberry Orange Breakfast Cake made with fresh cranberries and orange zest is a perfectly sweet treat that is healthy enough for breakfast or snack! This paleo cakerecipe will knock your socks off and please your guests!

Recipes Using Fresh Cranberries (2024)

FAQs

What are fresh cranberries good for? ›

Many people consider cranberries to be a superfood due to their high nutrient and antioxidant content. In fact, research has linked the nutrients in cranberries to a lower risk of urinary tract infection (UTI), the prevention of certain types of cancer, improved immune function, and decreased blood pressure.

How to prepare fresh cranberries for baking? ›

If your cranberries are on the larger size, we'd cut them in half or quarters before baking. Toss them with a little flour so they won't sink in the batter, too!

What is the best way to eat raw cranberries? ›

Fresh, raw cranberries can add a pleasant bite and burst of color to any dish. You can eat them whole like blueberries, toss them into a salad, add them to oatmeal, or blend them into a smoothie. If they're too tart for you, you can chop them and add a little sugar or any other sweetener.

How do you take the bitterness out of fresh cranberries? ›

Anything from a drizzle of honey to agave, maple syrup, or molasses will also fare well. After a few minutes of maceration, the sour fruit juices will mix with the sugar and alleviate some of the cranberries' natural tartness.

Why should cranberries not be eaten raw? ›

Is it safe to eat cranberries raw? Cranberries are generally considered safe whether they are cooked or raw. However, because of their notoriously bitter, sharp taste, most people prefer not to eat them raw or unsweetened. This bitterness is due to the high tannin content of cranberries.

What illness can cranberries prevent? ›

Cranberries contain a substance that can prevent bacteria from sticking on the walls of the bladder. This may help reduce bladder and other urinary tract infections (UTIs). Cranberries (usually as cranberry juice) have been used to try and treat UTIs, particularly in high risk groups such as older people.

Should you soak fresh cranberries before baking? ›

There's really not much you need to do to prepare fresh cranberries for baking. I just soaked and rinsed my berries to wash them off and then folded them into my cranberry orange pound cake batter. Pro tip: toss your fresh cranberries with a little flour so they won't sink in the batter!

Should cranberries be chopped before baking? ›

Baking with Cranberries: Cut cranberries in half before adding them to baked goods to prevent them from swelling and popping. Cooking Cranberries on the Stove-Top: Simmer whole cranberries gently in a small amount of water, uncovered, since too much steam might cause them to swell and explode.

Do fresh cranberries need to be washed before cooking? ›

Avoid cranberries that look bruised or shriveled. Before use, rinse fresh or frozen cranberries and discard any that are damaged. It is not necessary to rinse before freezing, and there is also no need to clean dried cranberries. When cooking, heat cranberries just until they pop.

What is the healthiest way to eat cranberries? ›

Or you can purchase already frozen cranberries in your grocery store. If you're wondering how to use cranberries in your diet, some healthy ideas are to throw fresh or frozen cranberries into smoothies, oatmeal, salsa, or granola.

Are raw cranberries good for kidneys? ›

4. Cranberries. Cranberries are low in potassium and high in vitamin C, making them another great choice for people with kidney disease. Cranberry juice has also been shown to help prevent urinary tract infections, which are typical for people with kidney disease.

How many raw cranberries should I eat a day? ›

HOW MUCH CRANBERRIES TO EAT DAILY? Studies confirming the health-promoting properties of cranberries have typically used doses of 100-300 g of fresh cranberries, equivalent to 7-10 g of dried cranberries, and 100-150 ml of 100% cranberry juice.

How many cranberries should you eat a day? ›

HOW MUCH CRANBERRIES TO EAT DAILY? Studies confirming the health-promoting properties of cranberries have typically used doses of 100-300 g of fresh cranberries, equivalent to 7-10 g of dried cranberries, and 100-150 ml of 100% cranberry juice.

Do cranberries have medicinal properties? ›

Consuming cranberries can prevent tooth decay and gum disease, inhibit urinary tract infections, reduce inflammation in the body, maintain a healthy digestion system, and decrease cholesterol levels [2,5,9,10].

Do raw cranberries need to be refrigerated? ›

Fresh cranberries are usually good stored in the refrigerator for two weeks. If kept longer, you will find a gradual deterioration of quality with more soft or bruised berries. Berries can be stored in the original packaging in the refrigerator crisper for up to four weeks.

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