Jill Mills
Jump to Recipe Save
This post may contain affiliate links. Please read our disclosure policy.
These Oreo Cheesecake Cookies are perfectly soft, chewy, and filled with Oreos, they’re sure to be your new favorite cookie! So easy to make, you can whip up a batch for Christmas, movie night, school lunches, or an easy dessert.
Featured Comment
Made these today and it will not be the last time I do so. Absolutely delicious!Soft,chewy and full of flavor.,
– Darlene
21 More Comments
Oreo Cheesecake Cookies
These cookies were a total WOW! They’re really tasty and so simple to make. Oreo Cheesecake Cookies would be a great addition to your Christmas cookie lineup!
For more cookie baking inspiration, check out these recipes: Shortbread Cookies | No Bake Grinch Cookies | Red Velvet Crinkle Cookies | Peanut Butter Cup Chocolate Sandwich Cookies
The Ingredients
Here’s what you’ll need to make the Oreo Cheesecake Cookies (the exact measurements and full recipe instructions are below in the printable recipe card):
- Butter – basic salted butter is perfect for this recipe.
- Cream cheese – be sure to use full-fat cream cheese.
- Granulated sugar
- All-purpose flour
- Oreo cookies – you can use regular or the double stuffed variety.
How to Make Oreo Cheesecake Cookies
In a large mixing bowl, with an electric mixer beat the cream cheese, butter, sugar, and vanilla extract until fully combined. Add the flour and continue to mix together, just until fully combined.
Add the chopped Oreos and gently fold together. Cover the dough with plastic wrap and chill in refrigerator for 30 minutes, or until firm.
Preheat oven to 350°F. Roll the cookie dough into small balls and place on a parchment paper lined cookie sheet.
Press the dough balls down to flatten slightly (the cookies will not spread much on their own).
Bake for 12-15 minutes or until cookies are golden brown on the bottom.
Place cookies on a cooling rack to cool for at least 5 minutes.
Tips for the Best Cookies
Don’t crush the cookies – We found that crushing the Oreos with a rolling pin created too many crumbs which then turned the cookie dough brown. For the best results, use a knife to chop the cookies into pieces. I aimed for about 4 cookie chunks from each Oreo and this worked very well.
Flatten the cookies – These cookies do not spread a whole lot without some help. You’ll want to flatten the cookie dough balls into disks so they will cook evenly.
Variations
Different Oreos – Try different flavors of Oreo cookies for a fun twist.
Chocolate Chips – Try adding 1/2 cup of semi-sweet chocolate chips to the batter for even more chocolate flavor!
How to Store Leftovers
Keep the leftover cookies in an airtight container. The cookies will stay fresh at room temperature for up to three days. You can also freeze them in a zip-top freezer bag for up to two months.
More Recipes You Will Love
- Ramen Chicken Noodle Soup
- Dark Chocolate Cranberry Magic Bars
- French Quarter Cheese Spread
- Cranberry Orange Bread
5 from 107 votes
Oreo Cheesecake Cookies
These Oreo Cheesecake Cookies are perfectly soft, chewy, and filled with Oreos, they're sure to be your new favorite cookie! So easy to make, you can whip up a batch for Christmas, movie night, school lunches, or an easy dessert.
Servings: 12
Prep: 15 minutes mins
Cook: 15 minutes mins
Chill time: 30 minutes mins
Print Rate Save
Ingredients
- 4 ounces cream cheese softened
- 1/2 cup (1 stick) butter softened
- 1 teaspoon vanilla extract optional
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 10 Oreo cookies chopped
Instructions
In a large mixing bowl, with an electric mixer beat the cream cheese, butter, sugar, and vanilla extract until fully combined.
Add the flour and continue to mix together, just until fully combined. Add the chopped Oreos and gently fold together. Cover the dough with plastic wrap and chill in refrigerator for 30 minutes, or until firm.
Preheat oven to 350°F. Roll the cookie dough into small balls and place on a parchment paper lined cookie sheet.
Press the dough balls down to flatten slightly (the cookies will not spread much on their own). Bake for 12-15 minutes or until cookies are golden brown on the bottom. Place cookies on a cooling rack to cool for at least 5 minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
Did You Make This?
Leave a below or tag @kitchenfunwithmy3sons on social media!
Categories:
- Cheesecake
- Cookies
- Desserts
- Recipes
