Mulled Apple Cider (Easy Recipe) (2024)

FAQs

Can you just heat up apple cider? ›

1. Combine apple juice or apple cider with cloves and cinnamon in a microwaveable mug, cup or glass. 2. Heat in the microwave oven, uncovered, for 2 to 3 minutes.

Dark liquors like bourbon (my pick) or dark rum are traditional, but they are by no means the only option. Vodka pairs well with apple cider and is a good light option. You can even let guests each pick their own.

Full-bodied, dry and cloudy ciders that thins out when heated, are often a popular choice to mull. A sweet cider with a strong apple flavour is preferable, but it's also important that there's a hint of acidity to cut through the syrupy richness that too sweet a cider can result in.

Apple cider contains polyphenols, which are compounds in plants that act as antioxidants. They can help the body to fight against free radicals and cell damage, lowering your risk of certain types of cancer, diabetes, and heart disease. Polyphenols also help to ease inflammation in the body.

Leftover Mulled Cider can be stored in the fridge for upto 3 days. If you are making this recipe on the hob it will need gently simmering over a low heat for about one hour.

How many apples does it take to make a gallon of cider? - It will take just a little over a peck or 36-42 medium apples to make just one gallon of cider.

Between day 9 and 12 of active fermentation the cider loses all apple flavor and becomes bitter.

The combination of spices varies, but it usually consists of cinnamon, cloves, allspice, and nutmeg, and less frequently star anise, peppercorn, or cardamom. It also usually includes dried fruit, such as raisins, apples, or orange rind. Mulling spices can be bought prepackaged.

Apples and bourbon are a match made in heaven and this fruity co*cktail takes things a step further by doubling down on apple flavor. The combination of tangy apple cider, sweet apple brandy, and cinnamon syrup creates a warming, autumnal bourbon co*cktail that has the aroma of fresh apple pie.

What can I add to cider to make it taste better? ›

Mulling spices

Combine classic warming spices like clove, allspice and cinnamon in your cider for an especially autumnal treat.

Fresh apple cider doesn't contain alcohol. It's possible for unpasteurized cider to ferment over time and become alcoholic, creating hard apple cider. If you don't want your cider to become alcoholic, then it's best to drink it within two weeks of making it.

It is not harmful. So, does apple cider go bad? Technically no, but the cider will slowly transform into a more acidic-tasting beverage. Yes, a science lesson was needed to understand the expiration timeline of your favorite fall drink.

Here's the difference between apple cider and apple juice: Apple cider is just unfiltered apple juice that can be served hot or cold. Mulled apple cider is unfiltered apple juice that's been heated and flavored with mulling spices such as cinnamon, cloves, and allspice; and fruits like oranges, lemons, and apples.

It has been known to moderate blood sugar levels, lower cholesterol and has even been known to relieve some of the symptoms of acid reflux. Nice! But aside from being good for you, it just happens to make a mean mug of hot apple cider when mixed with just a few common pantry ingredients!

Essentially apple juice is apple cider that has been heated to change the color, flavor, and texture. The color is transparent, and the flavor is sweeter. Apple juice has a smooth texture because it's usually strained to eliminate pulp and sediment found in more traditional apple cider.

Combine apple cider and spices and sugar in a heat resistant mug that can go into the microwave. Heat, uncovered, in microwave 2 minutes. Let stand until cool enough to drink. Remove spices if you don't want them floating in your cup while drinking cider, and remove spices if serving to a child.

But fear not, hot cider, hot toddy, and mulled wine lovers: Around 85 percent of your beloved alcohol will survive the heating process. The U.S. Department of Agriculture did a study in 2007 that nailed down the numbers with the magic of the scientific method.