Cinnamon-Swirl Coffee Cake Recipe - The Domestic Diva (2024)

FAQs

What makes coffee cake different from cake? ›

The difference between coffee cake and regular cake is the topping. Coffee cake and regular cake are made with the same ingredients like flour, sugar, eggs, and butter and a leavening agent like baking powder. The difference is that instead of frosting on top, coffee cakes have crumble or streusel.

Cozy up with Duncan Hines® Dolly Parton's Cinnamon Swirl Crumb Cake & Muffin Mix. Easy to make and deliciously decadent, this crumb cake mix is the perfect way to serve up some sweetness.

Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. "Fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods," she adds.

2) Add Coffee to Your Cream and Icing

Another way to add zing to a coffee cake recipe is to put more coffee in the cream, the icing and pretty much everything else. Again, you can do so in the form of super-strong liquid coffee if preferred, or go the dry way.

American Coffee cake—also referred to as gugelhupf or Austrian German: kaffekuchen—evolved from other sweet dishes from Vienna. In the 17th century, Northern/Central Europeans are thought to have come up with the idea of eating sweet cakes while drinking coffee.

I tried 3 boxed white-cake mixes to see which is the best. I'm a baker and I made white cake using boxed mixes from Pillsbury, Duncan Hines, and Betty Crocker. The Duncan Hines cake was moist, not overly sweet, and the fluffiest of the three.

As a professional baker, I don't often use boxed mixes, but I appreciate how easily they bring a cake together. I think premade mixes are great for beginners gaining confidence around the kitchen and also for last-minute cake "emergencies."

Baking with Sour Cream: The creamy texture of sour cream makes baked goods more moist than if you used milk. This makes sour cream an excellent choice for recipes that are known to have drier results, like sponge cakes.

Texture:Cakes made with oil tend to be moister and have a more tender crumb. Oil coats the flour proteins better than butter, resulting in a softer texture. Cakes made with butter can have a richer flavor and a slightly firmer texture. Butter contributes to a more traditional and dense cake structure.

Why add sour cream to boxed cake mix? ›

Sour cream adds moisture without thinning your batter the same way that a liquid would. That fact that sour cream delivers moisture without further thinning out a batter results in a cake with a very tender, very fine crumb.

No matter how you approach it, using coffee grounds in your baking will indeed work as a sufficient fill-in for instant espresso, and they will give your dessert the coffee-like flavor it deserves.

You can add either a teaspoon or more of instant coffee, depending on how strong you want the coffee flavor to be, or you can brew some very strong coffee and substitute it for some or all of the liquid the mix calls for.

A dry cake is usually the result of one of the following pitfalls: using the wrong ingredients, making mistakes while measuring or mixing the batter, or baking the cake too long or at too high a temperature. Once you understand which common cake-baking blunders to avoid, you'll know how to bake a moist cake every time.

It's simply a treat that pairs well with a hot cup of joe. What is this? That means if there is caffeine in your coffee cake, it comes from added ingredients. Most coffee cake recipes use all-purpose flour, which doesn't contain any caffeine.

Curiously, coffee cake contains zero coffee itself. I think (and I am totally speculating here) that it's meant to be served with coffee, sort of in the tradition of tea. My sleuthing on the internet points to origins in German yeasted cakes, but it's not entirely clear.

A coffee cake is a traditional pound cake with a single layer of cinnamon-flavored simple cake with swirls. Contrary to how it's called coffee cake, it doesn't have any coffee ingredients. A coffee cake is a sweet treat with bread-like consistency, texture, and taste served with coffee or tea.

Its rich, bittersweet flavour adds depth to cakes, cheesecakes, pies, cookies, muffins, loaves, and soufflés. It boosts the chocolatey appeal of Fudge Layer Cake with Chocolate Avocado Icing, Coffee Brownies and soft, fudgy Coffee Chocolate Crinkle Cookies.